Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ground pork spaghetti sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ground Pork Spaghetti Sauce is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Ground Pork Spaghetti Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook ground pork spaghetti sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ground Pork Spaghetti Sauce:

1. Take ground pork
2. Get salt and pepper
3. Prepare light soy sauce
4. Prepare pounded of each of ginger, garlic and shallot
5. Make ready plum whole tomato
6. Prepare dice fresh cherry tomato
7. Make ready light soy sauce
8. Take brown sugar
9. Get each of Heinz tomato Sauce and Chili sauce
10. Make ready dice scallion for garnish

Instructions to make Ground Pork Spaghetti Sauce:

1. Pound finely the ginger garlic and shallot then mix it to the ground pork with seasoning of light soy sauce and salt and pepper then mix well
2. With oil pan fry the ground pork till its lightly brown then add in a can of tomato
3. Add in some Heinz tomato sauce and Heinz chili sauce with the light soy sauce and brown sugar then mix well together with the fresh dice cherry tomato and let it simmer for 3 minutes then off heat and add in the cooked pasta and mix well
4. Serve immediately and top with some chop scallion
5. Leftover Ground Spaghetti Sauce, Great With Wholemeal Bun Leftover Supper
6. Had this today, ground pork spaghetti sauce steamed white rice

So that is going to wrap it up for this special food ground pork spaghetti sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!