Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto eggplant parmesan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Keto Eggplant Parmesan is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Keto Eggplant Parmesan is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto Eggplant Parmesan:

1. Prepare 1 whole fresh, Baked Eggplant (1 Whole - Medium)
2. Take 0.75 container (1.8 cup) (63g) ea.), Tomato Sauce
3. Prepare 1 tbsp, Organic Olive Oil
4. Get 1 grams, Crushed Garlic
5. Get 6 oz., Fresh Mozzarella
6. Take 6 oz., Ricotta Cheese
7. Make ready 3 medium, Organic Zucchini, Fresh
8. Get 1 container (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
9. Get 2 Tbsp, Salted Butter
10. Take 2 ounce, Pecorino Romano
11. Prepare 2 oz, Parmesan Cheese
12. Make ready 0.75 Cup, chopped Red Onion

Steps to make Keto Eggplant Parmesan:

1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.

So that’s going to wrap this up for this exceptional food keto eggplant parmesan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!