Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coleslaw. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Coleslaw is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Coleslaw is something that I’ve loved my whole life.

Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw). Homemade coleslaw is the perfect side. The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad.

To begin with this particular recipe, we have to first prepare a few components. You can have coleslaw using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coleslaw:

1. Prepare 1 medium cabbage
2. Get 2 red Apples
3. Get Dressing
4. Make ready 1/2 cup miracle whip
5. Take 1 1/2 tsp sugar
6. Prepare 1 tsp lemon juice
7. Make ready 1/4 cup cream

Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable. Make it creamy or light to enjoy with your barbecue. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Steps to make Coleslaw:

1. Shred cabbage
2. Cut the apples
3. Mix dressing
4. Mix altogether

Make it creamy or light to enjoy with your barbecue. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes. Type of cabbage for Coleslaw - green cabbage is the classic. My mom makes the absolute best sweet coleslaw and. For a classic creamy coleslaw, toss shredded cabbage and carrots with a dressing of mayonnaise, sour cream, onion, and seasonings.

So that’s going to wrap it up with this special food coleslaw recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!