Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, super healthy egg & dairy-free doughnuts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Super healthy Egg & Dairy-free Doughnuts is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Super healthy Egg & Dairy-free Doughnuts is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have super healthy egg & dairy-free doughnuts using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super healthy Egg & Dairy-free Doughnuts:

1. Get Bread flour
2. Make ready Cake flour
3. Make ready Sugar
4. Take Baking powder
5. Get Salt
6. Take Canola oil (or vegetable oil)
7. Take Water
8. Make ready To finish:
9. Prepare Maple syrup
10. Make ready Sugar (optional)
11. Get Frying oil

Instructions to make Super healthy Egg & Dairy-free Doughnuts:

1. Other than the water, combine all the ingredients together and oil together. Mix in circular motions with your hand.
2. Add in 60 ml of water (this is what the dough should look like, so add water if you need). It should not stick to your hand now and be as firm as an earlobe. #I used whole wheat flour in the picture.
3. Heat up the frying oil. Once the dough has come together, cover a table etc. with some plastic wrap and then roll the dough out till it's about 1 cm wide.
4. Using a tea cup or a cocotte dish, cut the dough. You can use the lid of a plastic bottle to cut the center out (coat them with flour so that they won't stick)
5. Fry them on medium heat for 3-4 minutes. Turn them over from time to time while they are frying.
6. Once it's done, top with maple syrup or sugar as you like and they are done! You can also top them with kinako powder or cocoa.
7. The top picture shows the whole wheat flour version but you can also make it with bread flour for two different variations. The amount of water listed in the ingredients is just a recommendation. Try reducing the amount of water It makes them crispier and delicious!

So that is going to wrap it up with this special food super healthy egg & dairy-free doughnuts recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!