Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg topped southern fried cabbage. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Egg topped southern fried cabbage is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Egg topped southern fried cabbage is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook egg topped southern fried cabbage using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg topped southern fried cabbage:

1. Take 1 Duck Egg (or chicken etc)
2. Take 1 slice Bacon
3. Take 1 tbsp bacon fat
4. Prepare 1 tbsp Ghee (or grass-fed butter)
5. Prepare 1/4 cup diced onions
6. Prepare 1/4 head cabbage
7. Take 1/2 tsp ACV
8. Prepare salt and pepper
9. Get 1 tbsp olive oil, extra virgin

Instructions to make Egg topped southern fried cabbage:

1. Cut bacon and fry in cast iron skillet with extra bacon fat.
2. Add onions and ghee/butter to skillet, and let the onions brown.
3. Add chopped or shredded cabbage to skillet and stir around. Cover and let cook 20 minutes or until soft.
4. Add raw apple cider vinegar and salt and pepper to taste, then transfer to plate.
5. Cook egg in desired fashion to top cabbage. I prefer crispy fried egg in olive oil.
6. Heat olive oil in cast iron skillet. Once hot, turn off heat. Crack egg in skillet. With spoon, ladle hot oil over uncooked areas. When edges are crispy, transfer egg to plate

So that’s going to wrap this up for this special food egg topped southern fried cabbage recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!