Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuscan shrimp in creamy garlic sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuscan Shrimp in creamy garlic sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tuscan Shrimp in creamy garlic sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tuscan shrimp in creamy garlic sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuscan Shrimp in creamy garlic sauce:

1. Make ready 24 oz large shrimp, tails on
2. Make ready 6 garlic cloves, minced
3. Take 4 Tbsp butter, I use unsalted
4. Make ready 3 C fresh spinach, trim stems
5. Take 2 1/2 tsp dried Italian herbs, or 1 tsp each: dried basil,
6. Make ready oregano and parsley
7. Take 1 small vidalia onion, diced
8. Make ready 5 oz sun dried tomato strips, drain off oil
9. Get 3/4 C white wine
10. Make ready 1 3/4 C half and half
11. Make ready 1 tsp salt, 1/2 tsp pepper
12. Prepare 1 C fresh parmesan cheese, grated
13. Get 1 tsp cornstarch, 1 Tbsp cold water to thicken sauce
14. Prepare 1 1/2 Tbsp fresh parsley, chopped

Steps to make Tuscan Shrimp in creamy garlic sauce:

1. Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside.
2. Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes.
3. Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P.
4. Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens.
5. Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together.
6. Serve over pasta.

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