Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. As good as any mushroom soup I've had in a restaurant. I did change it a little and made it a easier.

Cream of Mushroom Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cream of Mushroom Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cream of mushroom soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup:

1. Make ready hunk of butter
2. Make ready large onion
3. Get portobello mushrooms
4. Make ready crimini mushrooms
5. Get shiitake
6. Make ready Oyster mushrooms if you want
7. Prepare beef broth
8. Prepare pint Heavy whipping cream or half and half
9. Get Seasoning
10. Prepare flour
11. Make ready garlic

A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. Stir in crème fraîche, then simmer for a few mins more. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season.

Steps to make Cream of Mushroom Soup:

1. Put some butter in a cooking pot. And heat it up.
2. Cut up your onions and toss those in. Season with some salt and pepper.
3. Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture.
4. Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce.
5. Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min.
6. Add in heavy whip. Cook for 3-5 minutes.
7. Serve!

Stir in crème fraîche, then simmer for a few mins more. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season. Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier! And I honestly don't know why it took me so long to make it because this is one of the easiest soups I have ever made.

So that is going to wrap it up with this special food cream of mushroom soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!