Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steaks with mushroom and onion gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hamburger Steak made with this delicious gravy is such a comfort food you will love. ↓↓↓ GET THE RECIPE ↓↓↓ My Most Popular Recipes: ▶︎ My Very Popular. #hamburger #hamburgersteak #mushroomgravy Hamburger Steaks with Mushroom & Onion Gravy is a very simple, yet delicious classic comfort foods I grew up on. When I was littlelittlelittle, hamburger and onions was one of my mom's go-to meals. Growing up my grandmother, Nonnie, made hamburger steaks all the time. The gravy she whipped up was essentially made from a package of onion soup, a package of brown gravy mix, a lot of Worcestershire sauce, some beef broth and sautéed mushrooms and smothered over a skillet burger.

Hamburger Steaks with Mushroom and Onion Gravy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Hamburger Steaks with Mushroom and Onion Gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:

1. Get About 2 lbs Hamburger
2. Prepare Baby Portabella mushrooms, sliced (you can also use canned!)
3. Take onion, sliced in thin rings and then cut rings in half
4. Make ready About 3-4 tablespoons flour
5. Take Water and beef broth

Stir, scraping up brown bits off the bottom as you go. Gradually add the beef broth and sherry. Bring to a boil, then simmer and stir over medium-low heat. Old-fashioned hamburger steak and savory onion gravy recipe.

Steps to make Hamburger Steaks with Mushroom and Onion Gravy:

1. Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
2. Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
3. Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
4. Add flour and cook for a couple of minutes, stirring constantly.
5. Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
6. Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
7. Serve with mashed potatoes!

Bring to a boil, then simmer and stir over medium-low heat. Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made with simple fresh ingredients. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy…there are just some meals that are the epitome of southern comfort food like.

So that’s going to wrap this up for this special food hamburger steaks with mushroom and onion gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!