Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawn & fennell risotto. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Prawn & Fennell Risotto is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Prawn & Fennell Risotto is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook prawn & fennell risotto using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Prawn & Fennell Risotto:

1. Make ready 1 Onion
2. Prepare 1 Fennell bulb
3. Take 1 Vegetable stockpot
4. Take 120 g Arborio risotto rice
5. Take Handful Spinach
6. Take Packet King Prawns
7. Take Half Lemon
8. Make ready 1 tablespoon Olive oil
9. Make ready 60 mls Single cream

Instructions to make Prawn & Fennell Risotto:

1. Finely chop onion & fennell bulb
2. Boil kettle - add 400ml water to stock
3. Tablespoon olive oil - medium heat in pan
4. Add chopped onion and fennell bulb
5. Gently fry for 20 minutes
6. Add rice - stir fry for 2 minutes
7. Add half stock - lower heat to simmer
8. Add rest of stock and keep stirring for 20 minutes - add more water if looks dry
9. Taste rice to ensure it is cooked
10. Once cooked add prawns and squeeze half lemon
11. Cook for 4-6 minutes until prawns are cooked
12. Add cream & spinach one minute from the end

So that is going to wrap this up with this exceptional food prawn & fennell risotto recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!