Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon garlic parsley parmesan shrimp pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. Prepare 12 ounces Linguine Pasta
2. Take 2 Tablespoons olive oil
3. Make ready 2 Tablespoons butter -(first- butter)
4. Take 4 cloves garlic, minced
5. Make ready 1 pound large shrimp
6. Make ready 1/2 teaspoon Cajun seasoning
7. Make ready 1/4 teaspoon salt
8. Get 1/4 teaspoon smoked paprika
9. Get 1/4 teaspoon basil
10. Make ready 1/4 teaspoon oregano
11. Take 1/4 cup cream
12. Take 4 Tablespoons butter -(second butter)
13. Make ready 1/2 cup Parmesan cheese
14. Take 1/4 cup parsley, fine chopped
15. Make ready 1 teaspoon lemon zest (zest with a micro plane before juicing)
16. Make ready 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
17. Make ready Salt to taste as needed

Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

So that is going to wrap it up for this special food lemon garlic parsley parmesan shrimp pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!