Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom, kales and ugali. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mushroom, kales and ugali is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mushroom, kales and ugali is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom, kales and ugali using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mushroom, kales and ugali:

1. Prepare 1 pack mushrooms
2. Take 1 bunch kales
3. Prepare 2 cups flour
4. Prepare 4 tomatoes
5. Take 1 clove garlic
6. Prepare 2 medium sized onions
7. Prepare 1 pinch salt
8. Prepare And cooking oil

Steps to make Mushroom, kales and ugali:

1. Wash the mushrooms and pat dry using a kitchen towel or surviett and cut them to your desired sizes and shape, you can also cook them whole, cut one onion, grate the garlic. Heat the pan and add oil, when the oil is hot add the onions, fry the onions but don't let them brown, add the garlic and let it fry a little, add two diced tomatoes, add a pinch of salt, stir, cover and allow the tomatoes to cook, add the diced mushrooms, stir and cover, allow to cook for two to three minutes and it's done.
2. Do the same as above with kales but there was no garlic in kales

So that is going to wrap it up with this exceptional food mushroom, kales and ugali recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!