Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, plain yoghurt. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Plain Yoghurt is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Plain Yoghurt is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have plain yoghurt using 2 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Plain Yoghurt:

1. Take 4 pints milk
2. Get 125 gr plain yoghurt

Steps to make Plain Yoghurt:

1. Pour the milk in a Dutch oven or thick-based pan with a tight fitting lid. I used full fat milk but semi-skimmed is fine too.
2. Heat the milk to just below boiling point. Stir occasionally to prevent the milk from scorching bottom. This is necessary to change the protein structure so that it sets.
3. Cool the milk to about 50 - 60C. Stir occasionally to prevent a skin from forming.
4. Take a bowl and scoop the yoghurt in. In order for this to work, the yoghurt needs to contain live cultures. I used Greek yoghurt for this recipe. Avoid any flavourings. Poor some of the cooled milk in the bowl and mix it.
5. Add the yoghurt mixture to the pan, close the lid, wrap in towels and place in the oven. Wait for a minimum of four hours. I left mine overnight.
6. Enjoy!

So that’s going to wrap it up for this exceptional food plain yoghurt recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!