Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soy chorizo chili (vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soy Chorizo Chili (Vegetarian) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Soy Chorizo Chili (Vegetarian) is something which I have loved my whole life.

Trader joe's soy chorizo is the vegan and vegetarian version of traditional chorizo, used here in this easy soy chorizo chili recipe. Trader Joe's Soy Chorizo (link) is absolutely amazing. It is made in the same factory as non-vegetarian chorizo so it has similar ingredients and the same flavor profile. The texture is better than normal chorizo because it doesn't have any grit or gristle.

To get started with this recipe, we have to prepare a few components. You can cook soy chorizo chili (vegetarian) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soy Chorizo Chili (Vegetarian):

1. Take 2 (15 oz) cans of diced tomatoes
2. Prepare 1 (15 oz) can tomato sauce
3. Prepare 1 small can green chiles
4. Prepare 1 (15 oz) can chickpeas, drained and rinsed
5. Make ready 1 (15 oz) can black beans, drained and rinsed
6. Make ready 1 (15 oz) can sweet corn
7. Take 1 package (8 oz) Soy Chorizo, removed from the casing
8. Get 4 cloves garlic, minced
9. Get 2 tsp chili powder
10. Take 1 tsp paprika
11. Take 1 tsp cumin
12. Make ready 1 cup water

Soy chorizo is amazing in tacos, burritos, and other places that ground meat would be used. You can also making a pretty bomb soy chorizo chili. Stir in the soyrizo toward the end of cooking your favorite tomatoey chili recipe so that it keeps all of its delicious spicy flavor. Vegan Soy Chorizo or Soyrizo or whatever you want to call it, it's spicy, meaty, and delicious!

Steps to make Soy Chorizo Chili (Vegetarian):

1. Combine all ingredients in your cooking pot of choice (see below) and stir to mix.
2. If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours.
3. If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally).
4. If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha).

Stir in the soyrizo toward the end of cooking your favorite tomatoey chili recipe so that it keeps all of its delicious spicy flavor. Vegan Soy Chorizo or Soyrizo or whatever you want to call it, it's spicy, meaty, and delicious! You can find different varieties of soyrizo at many grocery stores. Even Trader Joe's has their own soy chorizo that's really tasty. However, it's so easy to make your own, you will never need to buy the.

So that is going to wrap this up for this special food soy chorizo chili (vegetarian) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!