Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mushroom ‘risotto’ with prawn, asparagus and crab roe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom ‘risotto’ with prawn, asparagus and crab roe is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mushroom ‘risotto’ with prawn, asparagus and crab roe is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom ‘risotto’ with prawn, asparagus and crab roe using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom ‘risotto’ with prawn, asparagus and crab roe:

1. Get Prawn
2. Get Japanese rice
3. Make ready Chicken stock
4. Get Mushroom
5. Make ready Asparagus
6. Make ready Parmesan cheese
7. Prepare Crab roe
8. Make ready Garlic
9. Prepare Butter
10. Make ready Pepper
11. Take Salt

Instructions to make Mushroom ‘risotto’ with prawn, asparagus and crab roe:

1. Wash and soak the Japanese rice one hour ahead of cooking
2. Slice the mushroom and cut the asparagus
3. Sauté the mushroom and blanch the asparagus
4. Panfry the prawn
5. Sauté the Japanese rice after soaking with garlic and olive oil
6. Add chicken stock to the rice and continue to sauté
7. Add more chicken stock until the rice start to get cook, become al dente and all liquid is absorbed, around 8-10 min
8. Add in mushroom, asparagus, cheese, pepper
9. Off fire, stir in butter
10. Top with prawn and crab roe, garnish with some vegetables

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