Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, light fried steak with peppercorn sauce kale, mushrooms and chip. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Light fried steak with peppercorn sauce kale, mushrooms and chip is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Light fried steak with peppercorn sauce kale, mushrooms and chip is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have light fried steak with peppercorn sauce kale, mushrooms and chip using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Light fried steak with peppercorn sauce kale, mushrooms and chip:

1. Get kale
2. Make ready potatoes
3. Get steak (frying)
4. Get onions
5. Prepare garlic
6. Make ready natural yoghurt
7. Get fry light spray
8. Prepare pepper corns
9. Make ready mushrooms

Steps to make Light fried steak with peppercorn sauce kale, mushrooms and chip:

1. Peel chips and shape them into wedges or chips, par boil them for 10 minutes
2. Sauce. Add stock chicken and onions and garlic to a pan, simmer for 5 minutes then add pepper and woster sauce bring to the boil to reduce, take off the heat and add cream
3. Take chips out of the water and let them dry out, spray with fry light oil and put in the oven 180 for 20 minutes
4. Fry mushrooms in fry light oil for about 5 minutes (preferable wood mushrooms)
5. Blanch kale in boiling water and add some salt
6. Add fry light spray to a saucepan and fry steak to whatever wellness you would prefer!

So that’s going to wrap it up with this special food light fried steak with peppercorn sauce kale, mushrooms and chip recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!