Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, italian dirty rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Italian Dirty Rice is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Italian Dirty Rice is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook italian dirty rice using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian Dirty Rice:

1. Get cooked rice, cold
2. Get bulk Italian sausage
3. Get lg. Onion, diced
4. Make ready celery ribs with leaves, diced
5. Take I bell pepper (whatever you have), diced
6. Take garlic cloves, minced
7. Prepare kalamata olives, drained & diced
8. Get artichoke hearts, diced
9. Prepare pepperoni slices, cut in half
10. Take canned tomatoes
11. Prepare Italian seasoning
12. Prepare crushed red pepper flakes
13. Get Salt & pepper

Steps to make Italian Dirty Rice:

1. Cook 2 1/2 cups rice in chicken stock according to directions. Once done spread on sheet to cool. You can use leftover rice if you are lucky to have it!
2. While rice is cooling. Break up and brown the Italian sausage. Once done, remove from the pan and set aside.
3. Drain excess fat from pan. Add in the onion, celery, pepper to sauté until tender. Then add in the spices. Stir to combine.
4. Stir in the garlic to combine. Add the sausage back in.
5. Add in the olives, artichoke hearts, pepperoni, and tomatoes. Stir to combine.
6. Next add in the cold rice. Stir to combine.
7. If need you can add in a little more stock. Enjoy.

So that is going to wrap it up for this special food italian dirty rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!