Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smoked salmon avocado toast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon Avocado Toast is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Smoked Salmon Avocado Toast is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have smoked salmon avocado toast using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Avocado Toast:

1. Get whole wheat bread
2. Take smoked salmon
3. Make ready ripe avocados
4. Get eggs
5. Take milk
6. Prepare shredded cheese (I used cheddar and mozzarella)
7. Prepare cherry tomatoes, halved
8. Take olive oil
9. Prepare garlic powder
10. Make ready salt and freshly ground black pepper
11. Make ready lime juice or lemon juice

Steps to make Smoked Salmon Avocado Toast:

1. Heat the olive oil. Sauté the tomatoes with garlic powder, salt and black pepper. Set aside.
2. Beat eggs, milk, salt, and pepper in a bowl until blended.
3. Heat butter in a nonstick skillet over medium-high heat. Pour in egg mixture. Add the shredded cheese. Stir gently until the eggs are thickened. Remove from the heat. Set aside. Put some chopped parsley on top.
4. Mash the avocado with fork in a small bowl until chunky. Season with salt, black pepper, and some lime or lemon juice.
5. Toast the bread until browned and crispy. Divide the mashed avocado evenly among the toast and top with smoked salmon slices. Enjoy! 😋

So that is going to wrap this up for this exceptional food smoked salmon avocado toast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!