Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, miso mackerel don. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Miso Mackerel Don is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Miso Mackerel Don is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook miso mackerel don using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miso Mackerel Don:

1. Take Mackerel
2. Take Onion *sliced
3. Make ready Oil
4. Get Spring Onion *finely Sliced, optional
5. Make ready serving Freshly Cooked Rice
6. Get Miso Sauce
7. Get Miso
8. Get Sugar
9. Prepare Sake (Rice Wine) OR Mirin
10. Take Grated Ginger
11. Take Soy Sauce *optional, depends on the type of Miso

Instructions to make Miso Mackerel Don:

1. Drain the Canned Mackerel and discard the brine or water. Make Miso Sauce by mixing all ingredients in a small bowl.
2. Heat small amount of Oil in a frying pan over a medium heat, cook sliced Onion until transparent.
3. Add Mackerel and the sauce and simmer over a low heat for a minute, and let all combined well.
4. Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture. Sprinkle with some finely sliced Spring Onion and enjoy.

So that is going to wrap this up with this special food miso mackerel don recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!