Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, huevos rancheros (spicy mexican breakfast / brunch). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Huevos Rancheros (Spicy Mexican breakfast / brunch) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Huevos Rancheros (Spicy Mexican breakfast / brunch) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook huevos rancheros (spicy mexican breakfast / brunch) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Huevos Rancheros (Spicy Mexican breakfast / brunch):
- Make ready 1 Pepper
- Get 1 Red onion
- Get 2 cloves garlic
- Take 2 teaspoons harissa paste
- Make ready 120 g spinach
- Get 390 g tinned chopped tomatoes
- Make ready 6 eggs
- Prepare 1 teaspoon smoked paprika
- Make ready Pinch dried mixed herbs
- Get 1 avocado
Steps to make Huevos Rancheros (Spicy Mexican breakfast / brunch):
- Preheat oven to 200c
- Chop peppers onion and garlic
- Place into frying pan with harrisa paste on high heat. Cook for 3-5mins
- Pour in tomatoes and 100ml of water. Season with paprika and pepper. Reduce until mixture forms a paste-like texture.
- Add the spinach and fold in to wilt
- Make a pocket for each egg and crack in
- Place pan in oven for 10mins at 200c or until the whites are cooked and the yolks are still soft
- Top with sliced avocado and serve in the pan š³š„
So that is going to wrap it up with this special food huevos rancheros (spicy mexican breakfast / brunch) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

