Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, elephant ear. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Elephant ear is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Elephant ear is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have elephant ear using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Elephant ear:

1. Make ready 1 cup self rising flour (you can use bisquick if you don’t have any self rising flour)
2. Make ready 1 tablespoon sugar
3. Prepare 1/3 cup warm milk
4. Take 1 tablespoon melted butter
5. Make ready 2 tablespoons cinnamon sugar mixture
6. Prepare As needed Vegetable oil for frying

Instructions to make Elephant ear:

1. Heat oil to 365. Mix flour, sugar, melted butter and warm milk and cover with plastic wrap to rest for 15 minutes.
2. Place on floured surface and knead a few times.
3. Fry 1-2 minutes per side until golden brown then drain on paper towels and sprinkle with cinnamon sugar mixture.
4. Divide into two balls and flatten as thin as possible. (The thinner the crispier)

So that’s going to wrap it up for this special food elephant ear recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!