Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin and minced meat with starchy sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin and minced meat with starchy sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pumpkin and minced meat with starchy sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin and minced meat with starchy sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin and minced meat with starchy sauce:

1. Get pumpkin
2. Make ready ground pork
3. Prepare a
4. Take liquor
5. Get soy sauce
6. Prepare water
7. Get sweet sake
8. Get stock granules
9. Get drizzle of vegetable oil
10. Prepare ｂ
11. Take water
12. Get starch

Instructions to make Pumpkin and minced meat with starchy sauce:

1. Cut the pumpkin into 2 cm squares.
2. Place it in a heat resistant dish and wrap the dish. - Heat it for 3 minutes in a 600w microwave oven.
3. Add seasoning (a).
4. Put a little salad oil in a frying pan and fry the ground meat.
5. Once cooked, mix pumpkin and seasoning.
6. Add b (starch and water) and stir quickly.

So that is going to wrap this up with this special food pumpkin and minced meat with starchy sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!