Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no cook, instant ladoo from leftover. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No cook, instant Ladoo from leftover is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. No cook, instant Ladoo from leftover is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have no cook, instant ladoo from leftover using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make No cook, instant Ladoo from leftover:

1. Get 1 cup leftover khoya after making ghee at home
2. Take 1 cup powdered sugar
3. Get 1 cup roasted and coarsely ground sesame(i am using sesame but there are other options also)
4. Make ready 1/2 tsp cardamom powder

Steps to make No cook, instant Ladoo from leftover:

1. Mix sesame powder, sugar powder, cardamom powder and khoya in a bowl
2. Note: Always store malai in freezer otherwise khoya can be little sour in taste
3. Make ladoo with your hand. you can coat them in coconut or decorate with almonds.They can be stored in fridge for 5-6 days

So that is going to wrap this up for this exceptional food no cook, instant ladoo from leftover recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!