Easiest Way to Prepare Any-night-of-the-week Ramen

Ramen
Ramen

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ramen. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup.

Ramen is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Ramen is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ramen using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ramen:
  1. Make ready Prep time 15 mnts
  2. Make ready Cook time 10 mnts
  3. Get Total time 25 mnts
  4. Make ready tbsp sesame oil
  5. Take 2 tbsp sriracha sauce
  6. Make ready 1 tsp red chilli flakes
  7. Prepare 1 small onion diced
  8. Take 1 tomato diced
  9. Prepare 1 tbsp ginger grated
  10. Make ready 1 tbsp garlic grated
  11. Make ready 1/2 tsp salt
  12. Prepare 2 cups water
  13. Get 2 cups chicken stock
  14. Get 1 tbsp soy sauce
  15. Make ready 1 tbsp vinegar
  16. Make ready 3 packet instant noodles (knorr or maggi)
  17. Make ready 1/2 cup spring onions finely chopped
  18. Take 4 soft boiled eggs
  19. Prepare Coriander for garnish
  20. Get Sesame seeds for garnish
  21. Make ready Shredded chicken
  22. Prepare Lemon wedges
  23. Make ready Carrots
Instructions to make Ramen:
  1. Measure all ingredients and keep aside.
  2. Add sriracha sauce and sesame oil in a pot an let it bubble, add the onions and tomatoes and cook for approx. 3 mnts while stirring occasionally. Add ginger garlic and cook for 2 more minutes until soft. Now add water and bring it to a boil. Transfer this into a blender and blend into a smooth mixture. Return it to the pot and add the chicken stock and let it simmer until it boils. Now add soy sauce and vinegar and cook for 5 to 10 more minutes on low heat.
  3. Now put in the noodles and cook for 2 more minutes. You do not want the noodles to over cook or become soggy. Now for plating, in a large bowl, pour in some stock, then the noodles and top it off with shredded chicken, carrots, lemon, spring onions, coriander. egg and anything else that you would like to top it up with. Sprinkle some sesame seeds lastly and enjoy it hot.

So that is going to wrap this up for this exceptional food ramen recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!