Easiest Way to Make Quick Simple no fuss Sausage and Onion Gravy πŸ˜—

Simple no fuss Sausage and Onion Gravy πŸ˜—
Simple no fuss Sausage and Onion Gravy πŸ˜—

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple no fuss sausage and onion gravy πŸ˜—. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple no fuss Sausage and Onion Gravy πŸ˜— is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Simple no fuss Sausage and Onion Gravy πŸ˜— is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have simple no fuss sausage and onion gravy πŸ˜— using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Simple no fuss Sausage and Onion Gravy πŸ˜—:
  1. Get 4 large fat Pork or beef sausage
  2. Take 1 Large Onion slices
  3. Make ready 3 large Tomatoes Sliced
  4. Get to taste Salt & Pepper
  5. Take 3/4 Pint/ litre boiling water
  6. Prepare 4 Beef Stock cubes
  7. Take 1 good slash of Balsamic Vinegar
  8. Get 3 heaped tsp Corn Flour/ Starch
Steps to make Simple no fuss Sausage and Onion Gravy πŸ˜—:
  1. Either Fry Sausage in olive oil or grill them just so they are browned all over
  2. When browned set aside if fried drain on kitchen pape
  3. Fry the sliced onions in a large deep frypan, when opaque in colour stain off excess oil, and add the boiling water and stir
  4. Salt & pepper to taste
  5. Then add the stock cubes and stir in.
  6. Slice tomatoes and add to the onions stir
  7. Add the sausages back to the pan and bring to the boil mix onions and tomatoes all together
  8. Then add the cornflour/ starch to the mix stirring then add the Balsamic vinegar
  9. Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil.
  10. Cook slowly for about 1 1/2 hours stir once half way through cooking
  11. Serve Hot with Mashed Potato, or boiled New potatoes with peas and carrots

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