Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, super easy mango yoghurt ice cream. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Super Easy Mango Yoghurt Ice Cream is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Super Easy Mango Yoghurt Ice Cream is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super easy mango yoghurt ice cream using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Super Easy Mango Yoghurt Ice Cream:

1. Prepare 1 Mango *pureed
2. Make ready 1-2 tablespoons Caster Sugar
3. Get 1/2 cup Thickened Crean
4. Take 4 tablespoons Caster Sugar
5. Take 1/2 cup Greek Yoghurt

Instructions to make Super Easy Mango Yoghurt Ice Cream:

1. Puree Mango flesh using a hand blender, add Caster Sugar, and blend until smooth.
2. In a mixing bowl, beat Thickened Cream and Caster Sugar until firm peaks form. Add Greek Yoghurt and combine well.
3. Pour 1/2 of Cream & Yoghurt mixture into a container, shallower container is better, drizzle Mango puree over, cover with remaining Cream & Yoghurt mixture, and freeze for a few hours until firm.

So that is going to wrap it up with this special food super easy mango yoghurt ice cream recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!