Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white bean and vegetable soup - vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

White bean and vegetable soup - vegan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. White bean and vegetable soup - vegan is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have white bean and vegetable soup - vegan using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White bean and vegetable soup - vegan:

1. Prepare 1-1 1/2 cup cooked white beans eg cannellini (drained and rinsed)
2. Make ready 2 cm piece kombu
3. Prepare 1 stick celery, chopped
4. Make ready 1/3 cup squash, chopped
5. Prepare 5 shiitake mushrooms, sliced
6. Prepare 500 ml + vegan stock (or water)
7. Prepare 1 1/2 tsp white miso

Instructions to make White bean and vegetable soup - vegan:

1. Put the vegetables and beans in a pan (with a lid for later). Cover with the stock.
2. Turn the heat onto medium and bring to the boil. Then turn the heat down, cover and simmer for 20 mins.
3. Use a spoonful of the stock or hot water to dissolve the miso. Then add it to the soup. Simmer for 10 mins.
4. That’s it! (I take the kombu out before serving). Serve and enjoy 😋

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