Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked italian beef medallions and leeks. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Italian Beef Medallions and Leeks is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baked Italian Beef Medallions and Leeks is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked italian beef medallions and leeks using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Italian Beef Medallions and Leeks:

1. Take Leeks (2 per person)
2. Get Olive oil
3. Take Italian Seasoning (Garlic, Rosemary, etc)
4. Get Sea Salt and Pepper
5. Prepare Steak (or Pork!) Medallions
6. Make ready foil
7. Take Shredded Parmesian (optional)

Steps to make Baked Italian Beef Medallions and Leeks:

1. Preheat Oven to 400F. Cut off the green ends of the leeks off and rinse the remaining white parts.
2. Cut leeks in half and place them on an oiled baking pan (with rims). Drizzle olive oil and seasoning over them, and then lightly cover them with tinfoil.
3. Place the pan in the oven, and adjust the temperature to 300F. Set a timer to 1.5 hours and wait.
4. Once the timer sounds, uncover the leeks, and turn them over (flat side up). Place the meat Medallions on the pan next the leeks, sprinkle seasoning over them, and place back in oven.
5. Set oven back to 400F, and set another timer for 15-20 min.
6. Once this timer sounds, pull em out and serve the leeks and beef on plates. Sprinkle the shredded parmesian over each plate, and then don't forget to savor every bite!

So that is going to wrap it up for this special food baked italian beef medallions and leeks recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!