Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, french onion zoodle bake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

French onion zoodle bake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. French onion zoodle bake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have french onion zoodle bake using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make French onion zoodle bake:

1. Get huge onion sliced thin, your choice
2. Prepare zucchini
3. Get beef broth
4. Get sherry cooking wine
5. Prepare Worcestershire
6. Take Fontaine cheese
7. Take butter
8. Get sugar
9. Get salt pepper

Instructions to make French onion zoodle bake:

1. Slice a big ass onion
2. Heat the butter in a non stick pan
3. Sauté onions for about 5 minutes.
4. Add sugar, salt, pepper, Worcestershire, cook for another 3 to 5 minutes.
5. Add broth and sherry. Simmer for around 10 to 15 minutes
6. Pre heat oven to 400°. While the broth is simmering, spiralize your zucchini and put in a bowl
7. When ready, use some sort of slotted spoon to gather the onions. Put them into zucchini bowl. Mix. Save the broth
8. Pour zucchini into greased dish.
9. Add cheeses. Bake 20 minutes. Cheese will brown when ready
10. While plating, scoop zucchini out with that slotted spoon. Let the liquid drain before plating.
11. Add a couple spoon fulls of broth to the outer edges of zucchini pile. Enjoy

So that’s going to wrap this up for this exceptional food french onion zoodle bake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!