Recipe of Super Quick Homemade Sour Cereal Soup

Sour Cereal Soup
Sour Cereal Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sour cereal soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sour Cereal Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sour Cereal Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sour cereal soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sour Cereal Soup:
  1. Take Spainish Chorizo
  2. Prepare sliced leeks
  3. Get Yukon gold fingerling potatoes
  4. Take chicken broth
  5. Get Spainish paprika ground
  6. Make ready salt more if needed
  7. Get honey
  8. Get steel rolled oatmeal
  9. Make ready granulated garlic powder
  10. Take parsley flakes
  11. Get baby portobello mushrooms
  12. Make ready soya sauce
  13. Make ready smoked hog jawls bacon
  14. Take lingonberry fruit sauce
Steps to make Sour Cereal Soup:
  1. Get a pot and heat with nonstick spray. Remove casing from chorizo. Slice the chorizo, mushrooms, and leeks. Dice the potatoes.
  2. Add the mushrooms and leeks to the chorizo. Season with salt. Sauté for 10 minutes. Add the diced potatoes and chopped hog jawls. Sauté for 15 minutes.
  3. Add in the rest of the spices. Sauté after you add the lingonberry. Then add the broth. Bring to a boil then simmer covered for 12 minutes.
  4. Add the oatmeal and cover. Remove from heat and allow the residual heat to cook for 30 minutes. Serve I hope you enjoy!!

So that is going to wrap it up with this special food sour cereal soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!