Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, baked litti. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Litti is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Baked Litti is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have baked litti using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Litti:

1. Make ready Whole wheat flour
2. Make ready Sattu
3. Take Onion (big size, grated)
4. Make ready Ginger- garlic paste
5. Take Green chillies (finely chopped)
6. Take Onion seeds
7. Prepare Carom seeds
8. Get Salt
9. Prepare Lemon juice
10. Get Mustard oil
11. Get Clarified butter

Instructions to make Baked Litti:

1. In a mixing bowl, take whole wheat flour, 1/4 teaspoon onion seeds, 1/2 teaspoon carom seeds and salt according to your taste and mix it then prepare a semi-soft dough of it using water and leave it rest for 10-15 minutes.
2. In another mixing bowl, take sattu, rest of the carom seeds and onion seeds, mustard oil, lemon juice, salt, grated onion, ginger-garlic paste and finely chopped green chillies and mix it well then add 2-3 tablespoons of water in it and mix it.
3. Now divide prepared dough in equal portions and stuff these portions with sattu mixture.
4. Heat a cup of salt in a wok, then place a small plate on it and pre-heat it for 10-15 minutes on low-medium flame.
5. Grease a plate with clarified butter and place the stuffed litti on it and brush these litti with ghee and place it on preheated small plate in the wok and bake it for 30 minutes on the same flame the flip these litti to another side and again bake to for another 5-7 minutes on the same flame then take it out and allow it to cool down.
6. Baked litti is now ready, serve it with chokha or any chutney of your choice.

So that is going to wrap it up with this special food baked litti recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!