Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, miso ramen soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Miso Ramen Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Miso Ramen Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have miso ramen soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Miso Ramen Soup:

1. Make ready Garlic *finely chopped
2. Make ready small piece Ginger *finely chopped
3. Make ready Toban Djan (Chili Bean Sauce) *optional
4. Prepare Sesame Oil
5. Prepare Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
6. Make ready Dashi Powder *Bonito type recommended
7. Take Miso
8. Get Spring Onion *lighter colour parts, cut to 10cm in length
9. Take Soy Sauce *for adjusting the saltiness
10. Take Mirin for sweetness

Instructions to make Miso Ramen Soup:

1. Heat Sesame Oil, Garlic and Ginger in a pot over medium low heat. When aromatic, add Toban Djan (Chili Bean Sauce) and stir, then add Chicken Stock, Dashi Powder and Spring Onion.
2. Bring to the boil over higher heat, then simmer for 30 minutes or until flavours are all well combined. Add Miso and Mirin, and adjust the saltiness with Soy Sauce as you like.
3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for Miso Ramen are stir-fried Vegetables and Roasted Pork), and enjoy immediately!!!

So that is going to wrap this up for this special food miso ramen soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!