Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, pascal soup (vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pascal soup (vegan) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pascal soup (vegan) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pascal soup (vegan) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pascal soup (vegan):

1. Take 2 tbsp olive oil
2. Take head celery, sliced and leaves chopped (reserving a few leaves)
3. Prepare 1 garlic clove, peeled and chopped
4. Prepare 1 medium potato, peeled and cut into chunks
5. Prepare 500 ml/1 pint vegetable stock
6. Prepare 100 ml/1/2 cup Koko milk
7. Take 50 ml/1/4 cup Flora vegan cream (optional)
8. Take to taste salt and pepper

Steps to make Pascal soup (vegan):

1. Heat the oil in a large saucepan over a medium heat, add the celery and potatoes and stir to coat.
2. Add the garlic, splash of water and a big pinch of salt and cook on a medium heat, stirring regularly for 15 minutes, adding a little more water if the vegetables begins to stick.
3. Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for a further 15 minutes until the vegetables are soft.
4. Use a blender to purée the soup, then pour in the milk and blitz again.
5. Season to taste and serve topped with the celery leaves.
6. If you wish to grow more, take the bottom of the celery heart (around 3") and place in a glass of water for a few days until roots grow. You can then transplant in the garden.

So that is going to wrap it up with this exceptional food pascal soup (vegan) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!