Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keto eggplant parmesan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Keto Eggplant Parmesan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Keto Eggplant Parmesan is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto Eggplant Parmesan:

1. Get 1 whole fresh, Baked Eggplant (1 Whole - Medium)
2. Get 0.75 container (1.8 cup) (63g) ea.), Tomato Sauce
3. Make ready 1 tbsp, Organic Olive Oil
4. Take 1 grams, Crushed Garlic
5. Get 6 oz., Fresh Mozzarella
6. Make ready 6 oz., Ricotta Cheese
7. Prepare 3 medium, Organic Zucchini, Fresh
8. Make ready 1 container (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
9. Prepare 2 Tbsp, Salted Butter
10. Make ready 2 ounce, Pecorino Romano
11. Make ready 2 oz, Parmesan Cheese
12. Take 0.75 Cup, chopped Red Onion

Steps to make Keto Eggplant Parmesan:

1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.

So that is going to wrap it up for this exceptional food keto eggplant parmesan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!