Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 🥘🍲shahi haleem🍲🥘. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
🥘🍲Shahi Haleem🍲🥘 is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. 🥘🍲Shahi Haleem🍲🥘 is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook 🥘🍲shahi haleem🍲🥘 using 38 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🥘🍲Shahi Haleem🍲🥘:
- Prepare 1/2 kg boneless beef(also use lamb, mutton or chicken)
- Make ready 1 cup wheat (I will use crushed soaked)
- Prepare 1/3 cup split chickpeas (soaked)
- Get 1/4 cup split green gram (soaked)
- Get 1/4 cup split red lentil (soaked)
- Make ready 1/4 cup rice (Soaked)
- Get 1/3 cup white lentil (soaked)
- Make ready 1/4 cup barely (i will use crashed)(soaked)
- Make ready 1 cup oil
- Take 1 large onion(sliced)
- Prepare 1 tbsp garlic & ginger paste
- Get Water as required
- Take Dry spices (haleem masala)
- Prepare 1 tbsp turmeric powder
- Make ready 2 tbsp red chili powder (to taste)
- Make ready 1 tsp Coriander powder
- Get 1 & 1/2 tsp Salt (to taste)
- Prepare 1 tsp garam masala powder
- Make ready 1/4 tsp nutmeg
- Make ready 1 piece mac
- Get 2 bay leaf
- Get 10 whole black pepper
- Make ready 10 cloves
- Get 1 black cardamom
- Take 3 green cardamom
- Get 1 tsp whole coriander
- Take 1 tsp white cumin seeds
- Make ready 1 star anise
- Get 1 tsp fenugreek
- Get For Tarka
- Make ready 1 cup Oil or ghee
- Get 1 large Onion thinly sliced
- Prepare For garnishing
- Prepare Fresh Coriander leaves chopped
- Take 1 lemon cut into the pieces
- Make ready fresh green chillies chopped
- Make ready Small piece of ginger Julian cut
- Get Chaat masala
Instructions to make 🥘🍲Shahi Haleem🍲🥘:
- First all the dry spices put into the grinder and make a powder foam set aside. - - Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. - - In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor.
- In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) - - Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes.
- Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. - - Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes.
- #Tarka: - - in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. - Serve with fried onion, ginger slices, green fresh coriander and chaat masala.
- #Tip: - You can also includes bones soup add extra taste and flavor to the haleem.
So that’s going to wrap this up with this exceptional food 🥘🍲shahi haleem🍲🥘 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

