Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

From my keto life comes creative, flavorful and satisfying meal ideas. This is one of those easy to make! Follow as I share my dishes and my success! Here is how you cook it.

Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:

1. Take 1/2 head Savoy Cabbage
2. Make ready 8 oz.. Ribeye
3. Get 3 cloves Garlic (chopped)
4. Get 1/2 Cup Wild Mushrooms
5. Prepare 2 tbsp Salted Butter
6. Take 3 tbsp Olive Oil
7. Get 2 tsp Worcestershire
8. Get 1 Green Onion
9. Take 1 tsp Dried Oregano
10. Take 1 tsp Dried Marjoram
11. Prepare Pink Himalyan Salt
12. Make ready Ground Black Pepper

Here is how you cook that. Green cabbage, with its firm head and smooth leaves, is probably the best known, but there are many other types of cabbage to discover. For example red cabbage and pointed cabbage. NUTRITION INFO Most of our recipes are low-carb (or keto) and gluten-free, but some are not.

Instructions to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:

1. In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss
2. After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano
3. Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes.
4. In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes.
5. Chop the Green Onions use as garnish. Salt and Pepper to taste.
6. BON APPETIT!

For example red cabbage and pointed cabbage. NUTRITION INFO Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and may contain errors, so you should independently verify it.

So that is going to wrap this up for this special food keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!