Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked plaice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked Plaice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Baked Plaice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked plaice using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Plaice:

1. Take medium plaice
2. Prepare generous amount of butter, cut into small chunks
3. Take Drizzle of olive oil
4. Get Bay leaves
5. Take fresh thyme
6. Take Ground black pepper
7. Get Garlic granules,
8. Prepare Salt
9. Take Chilli flakes
10. Take tomatos, cut into wedges

Instructions to make Baked Plaice:

1. Turn oven to 180c. Rinse the plaice under water then pat dry with kitchen paper. With a sharp knife make a few slits on the skin.
2. Put the fish skin side up into an oven proof dish then add add the herbs, seasoning then the rest of the fresh ingredients and lastly drizzle with olive oil.
3. Bake for 25-30 minutes. The skin should be slightly crispy and the meat should come of the bone easily. Best served with boiled baby new potatoes and a salad.

So that’s going to wrap this up for this exceptional food baked plaice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!