Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan sour and spicy soup(酸辣湯）. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Sour and Spicy Soup(酸辣湯） is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegan Sour and Spicy Soup(酸辣湯） is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Take 20 g black fungus thinly sliced
2. Make ready 1 carrot thinly sliced
3. Make ready 1 tomato diced
4. Take 1 cup thinly sliced mushroom
5. Get 100 g bamboo shoot
6. Prepare 1 vegetables stick
7. Get 1 liter water
8. Prepare 1-2 tablespoons soy sauce
9. Get White pepper
10. Make ready Salt
11. Prepare Corn starch
12. Prepare Tofu
13. Make ready Distilled vinegar

Instructions to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
2. Add water and vegetables stock bring to boil
3. Add bamboo shoot and bring to boil. Then add soy sauce for color.
4. Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
5. Add tofu and bring to boil.
6. Turn down the heat and add vinegar adjust to your taste and turn off the heat.

So that’s going to wrap this up for this special food vegan sour and spicy soup(酸辣湯） recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!