Steps to Make Favorite Overstuffed Brunch Bagels

Overstuffed Brunch Bagels
Overstuffed Brunch Bagels

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, overstuffed brunch bagels. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Overstuffed Brunch Bagels is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Overstuffed Brunch Bagels is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have overstuffed brunch bagels using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Overstuffed Brunch Bagels:
  1. Make ready 8 thin slices roast beef
  2. Get 4 slice sharp cheddar cheese
  3. Take 3 slice maple bacon
  4. Prepare 4 tbsp roasted sweet potato
  5. Prepare 1 handful of arugala
  6. Prepare 2 tbsp poppy seed dressing
  7. Prepare 1/2 avocado; sliced
  8. Prepare 2 everything bagels
  9. Prepare 2 tbsp honey mustard
  10. Prepare 2 tbsp mayonnaise
  11. Make ready 2 tbsp butter; diced
  12. Get 1 tbsp brown sugar
  13. Take 1 splash of milk or heavy cream
  14. Prepare 1 salt
Steps to make Overstuffed Brunch Bagels:
  1. Roast bacon on a sheet tray at 400° for approximately 15 minutes or until bacon is crispy.
  2. If you do not have a roasted sweet potato, then either dice and boil a peeled sweet potato until fork tender or rub a tiny bit of vegetable oil on the unpeeled sweet potato and wrap in foil. Pierce with a fork several times to allow steam to escape.
  3. Combine the sweet potato, butter, sugar, milk, and a pinch of salt in a mixing bowl and mash to incorporate.
  4. Toss arugala and poppy seed dressing in a mixing bowl.
  5. Spread mayonnaise on the bottom of each cut bagel, and honey mustard on the tops.
  6. Layer roast beef, sweet potato, bacon, and cheese on each bagel bottom. Toast in a 450° oven for approximately 30 seconds to a minute, or until bagels are toasted. Toast the bagel tops separately.
  7. Add dressed arugala and avocado. Assemble sandwich.
  8. Variations; Havarti, pepper jack, swiss, brioche, pretzel roll, spicy mustard or salad dressing

So that is going to wrap this up with this special food overstuffed brunch bagels recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!