Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, koshari - egyptian dish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Koshari - Egyptian Dish is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Koshari - Egyptian Dish is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have koshari - egyptian dish using 16 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Koshari - Egyptian Dish:
- Prepare 1 cup Rice
- Prepare 1 cup Pasta (preferably macaroni pasta)
- Make ready 1 cup Brown lentils
- Make ready to taste Salt and black pepper
- Take For the sauce:
- Make ready 2 tbsp Veg. Oil
- Get 1 small Onion - diced finely
- Get 2 clove Garlic - diced finely
- Prepare 15 oz Tomato paste
- Prepare 400 grams Tomato paste
- Get to taste Any spices you wish to add
- Get 1/2 cup Water
- Get to taste Salt + pepper
- Prepare For crispy onion
- Make ready 2 large Onions
- Make ready Oil for deep frying the onions
Steps to make Koshari - Egyptian Dish:
- Cook the lentils in just over a litre of salted water. Bring to boil and then reduce heat and simmer covered for 15-30 mins.
- When the lentils are tender add the rice to the lentils and let it simmer until it's cooked (you can add water if necessary.
- Cook the pasta in a different pot. Rinse and strain when done.
- For crispy onions
- Heat the oil and add the onions and fry until slightly browned. Using a slotted spoon to remove onions from oil and place on paper towels to drain and cool.
- For tomato sauce
- Heat the 2 tbsp of oil in a medium saucepan and add the diced onions and garlic and fry till light brown
- Immediately add the tomato paste
- And the spices you choose to add!
- Add the salt and pepper (to taste)
- Add the water and leave to simmer, reduce the heat to low and cover and simmer for 20 mins stirring occasionally
- For the finished dish:
- In one pot add the rice, lentils and pasta and toss and combine and serve from there.
- Add the rice, lentils, and pasta mix into a large bowl
- Then the tomato sauce on top
- Sprinkle some hot chili powder of you like spicy food
- Now add the crispy onion
- You can also top it with something like chickpeas
- Enjoy!!
So that is going to wrap it up with this special food koshari - egyptian dish recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

