Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, puliyogare / traditional tamarind rice in easy method. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Puliyogare / Traditional Tamarind Rice in easy method is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Puliyogare / Traditional Tamarind Rice in easy method is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have puliyogare / traditional tamarind rice in easy method using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Puliyogare / Traditional Tamarind Rice in easy method:

1. Take raw rice
2. Get toor daal
3. Take lemon size deseeded tamarind
4. Make ready warm water
5. Take Salt
6. Take sambar powder
7. Get garam masala
8. Prepare oil
9. Take ghee
10. Prepare chopped curry leaves
11. Get mustard seeds
12. Make ready groundnut
13. Take green peas
14. Get carrots
15. Prepare chopped cashews
16. Prepare Garam masala powder
17. Get cloves
18. Make ready black pepper corns
19. Get piece of cinnamon
20. Prepare black cardamom
21. Take green cardamom
22. Get cumin seeds

Instructions to make Puliyogare / Traditional Tamarind Rice in easy method:

1. Dry roast the ingredients in garam masala section for 2-3 minutes. Cool and grind to powder. You can sieve and store this masala or use as it is.
2. Soak tamarind in warm water. Take out the pulp and keep aside.
3. I have a sambar powder recipe in my collection. Can check that if you wish to prepare your own sambar powder.
4. Clean and wash rice and set aside. Wash and soak toor dal in a bowl separately.
5. Heat oil and ghee in a pressure cooker. Fry cashews and groundnut in it, strain and remove in a cup.
6. Add mustard seeds, curry leaves, carrot, green peas and fry for few minutes. Add garam masala powder, sambar powder. Immediately add rice and dal.
7. Add salt and tamarind pulp and cook for 3-4 minutes. Add water. Close the lid to pressure cooker and take 3-4 whistles.
8. Garnish with fried cashews and groundnuts.

So that is going to wrap this up with this special food puliyogare / traditional tamarind rice in easy method recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!