Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin-pecan squares. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin-Pecan Squares is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pumpkin-Pecan Squares is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pumpkin-pecan squares using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin-Pecan Squares:
- Prepare Crust Ingredients :
- Make ready 1 cup all-purpose flour
- Take 1/2 cup oats uncooked old - fashioned
- Take 1/2 packed brown sugar firmly cup
- Make ready 1 butter stick , softened
- Take Filling Ingredients :
- Make ready 3/4 cup sugar granulated
- Prepare 1 (15 oz) can pumpkin
- Prepare 1 (12 oz) can milk evaporated
- Make ready 2 eggs
- Make ready 1 tsp cinnamon ground
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp ginger ground
- Prepare 1/4 tsp cloves ground
- Make ready Topping Ingredients :
- Make ready 1/2 packed brown sugar firmly cup
- Get 1/2 cup pecans chopped
- Take Garnish :
- Make ready Cream . Whipped if desired
Steps to make Pumpkin-Pecan Squares:
- YIELD: 12 Servings.
- WeightWatchers PointsPlus+ = 10 per 1/12 recipe serving size:
- Nutritional information:
- Calories: 360, Fat: 17g, Cholesterol: 75mg, Sodium: 220mg, Carbohydrates: 49g, Fiber: 2g, Protein: 6g
So that’s going to wrap this up for this exceptional food pumpkin-pecan squares recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
