Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple prep! sukiyaki-style beef and tofu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simple Prep! Sukiyaki-style Beef and Tofu is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Simple Prep! Sukiyaki-style Beef and Tofu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook simple prep! sukiyaki-style beef and tofu using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Prep! Sukiyaki-style Beef and Tofu:

1. Prepare blocks Firm tofu
2. Take Ground pork (or mixture with beef)
3. Get stalks Japanese leek
4. Make ready Snow peas (for garnishing)
5. Prepare Soy sauce
6. Take Mirin
7. Make ready Sake
8. Make ready Water
9. Take to 30 grams Sugar
10. Take Salt
11. Prepare Umami seasoning (optional)
12. Prepare Katakuriko, dissolved in water

Instructions to make Simple Prep! Sukiyaki-style Beef and Tofu:

1. First, mix together the seasonings to prepare the sukiyaki sauce.
2. Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu.
3. Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! The thicker the sauce, the better it is to coat the ground beef.
4. I added more tofu to leftovers. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier.

So that is going to wrap this up with this exceptional food simple prep! sukiyaki-style beef and tofu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!