Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, black garlic & ranch pumpkin seeds. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Black Garlic & Ranch Pumpkin Seeds is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Black Garlic & Ranch Pumpkin Seeds is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have black garlic & ranch pumpkin seeds using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Garlic & Ranch Pumpkin Seeds:

1. Make ready 1-2 large pumpkins
2. Make ready Cooking spray
3. Get Mrs. dash seasoning
4. Get Ground Sea Salt
5. Get Onion Powder
6. Take Black Garlic Powder
7. Prepare Dried Minced Onion
8. Take Ranch Flavoring
9. Make ready Seasoning Salt

Steps to make Black Garlic & Ranch Pumpkin Seeds:

1. Preheat oven to 375°. Wash outside of pumpkin(s). Cut and gut it/them. Separate and rinse the seeds.
2. Soak seeds overnight in salted water.
3. Coat baking sheet well with cooking spray and shake a thin layer of all seasonings on sheet. Cover evenly with seeds.
4. Next, Spray top of seeds generously with cooking spray and top with a generous layer of all seasonings.
5. Bake for 25-30 minutes or until desired shade of golden and/or brown. Cool and place in ziplock. Add extra ranch into bag. Close. Shake. Enjoy!

So that’s going to wrap this up for this exceptional food black garlic & ranch pumpkin seeds recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!