Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, french onion burgers (mushroom & swiss or fully loaded bacon burgers). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have french onion burgers (mushroom & swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):

1. Make ready ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
2. Make ready Salt, pepper and garlic powder
3. Make ready French onion soup mix
4. Make ready Onion or brioche buns
5. Get For onion Swiss burgers:
6. Get Vidalia onion sliced
7. Take mushrooms sliced
8. Take butter
9. Get Swiss cheese
10. Take For loaded bacon burger:
11. Make ready bacon cut in half
12. Prepare Lettuce
13. Prepare Tomato
14. Prepare American cheese
15. Make ready Onion slices or toppings of choice

Instructions to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):

1. Mix ground beef with French onion soup mix and spices stated and cook.
2. Sauté mushrooms and onions in butter about 7 minutes.
3. Cook bacon.
4. Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!

So that is going to wrap this up for this exceptional food french onion burgers (mushroom & swiss or fully loaded bacon burgers) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!