Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggplant parmesan bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant Parmesan Bake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Eggplant Parmesan Bake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant parmesan bake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant Parmesan Bake:

1. Prepare 1 lb Eggplant
2. Take 1 small Zucchini
3. Make ready 1 small Yellow Squash
4. Take 1 large Red Pepper
5. Prepare 1 large Red onion
6. Make ready 1 cup Of Sliced Mushrooms
7. Make ready 1/2 cup Of Mozzarella Cheese
8. Take 1/2 cup Parmesan Cheese
9. Prepare 2 tbsp Of Italian Seasoning
10. Make ready 1 Red Pepper Flakes
11. Take 1 Lemon pepper seasoning (optional) or Salt & Pepper
12. Make ready 1 Parsley Flakes for Garnish
13. Get 1 jar Of your choise of pasta sause

Instructions to make Eggplant Parmesan Bake:

1. Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste.
2. In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side).
3. In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna.
4. Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving

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