Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan thai peanut tofu stir fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Thai Peanut Tofu Stir Fry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vegan Thai Peanut Tofu Stir Fry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:

1. Make ready 2 tbsp coconut oil
2. Prepare 2 green onion, sliced thin
3. Get 4 clove garlic, minced
4. Prepare 2 mushrooms, sliced
5. Get 4 sundried tomatoes, chopped
6. Prepare 1 bunch fresh basil leaves
7. Take 1/4 cup coconut flakes
8. Take 1/4 cup cashews
9. Prepare 1 packages firm tofu
10. Make ready Mr. Spice Organic Thai Peanut Sauce
11. Make ready 1 tbsp yellow or red curry
12. Prepare water

Instructions to make Vegan Thai Peanut Tofu Stir Fry:

1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
2. After a couple minutes add basil, coconut flakes, and cashews.
3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.

So that is going to wrap this up for this exceptional food vegan thai peanut tofu stir fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!