Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, miso ramen soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Miso Ramen Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Miso Ramen Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook miso ramen soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Miso Ramen Soup:

1. Take 1 clove Garlic *finely chopped
2. Make ready 1 small piece Ginger *finely chopped
3. Make ready 1 tablespoon Toban Djan (Chili Bean Sauce) *optional
4. Get 1 teaspoon Sesame Oil
5. Get 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
6. Prepare 1 teaspoon Dashi Powder *Bonito type recommended
7. Make ready 3-4 tablespoons Miso
8. Make ready 1-2 Spring Onion *lighter colour parts, cut to 10cm in length
9. Prepare Soy Sauce *for adjusting the saltiness
10. Take 2-4 tablespoon Mirin for sweetness

Instructions to make Miso Ramen Soup:

1. Heat Sesame Oil, Garlic and Ginger in a pot over medium low heat. When aromatic, add Toban Djan (Chili Bean Sauce) and stir, then add Chicken Stock, Dashi Powder and Spring Onion.
2. Bring to the boil over higher heat, then simmer for 30 minutes or until flavours are all well combined. Add Miso and Mirin, and adjust the saltiness with Soy Sauce as you like.
3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for Miso Ramen are stir-fried Vegetables and Roasted Pork), and enjoy immediately!!!

So that is going to wrap it up for this special food miso ramen soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!