Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple prep! sukiyaki-style beef and tofu. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simple Prep! Sukiyaki-style Beef and Tofu is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Simple Prep! Sukiyaki-style Beef and Tofu is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have simple prep! sukiyaki-style beef and tofu using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Prep! Sukiyaki-style Beef and Tofu:

1. Make ready 2 blocks Firm tofu
2. Take 150 grams Ground pork (or mixture with beef)
3. Make ready 2 stalks Japanese leek
4. Get 1 Snow peas (for garnishing)
5. Get 100 ml Soy sauce
6. Prepare 100 ml Mirin
7. Make ready 200 ml Sake
8. Make ready 100 ml Water
9. Take 20 to 30 grams Sugar
10. Make ready 1 pinch Salt
11. Get 1 pinch Umami seasoning (optional)
12. Make ready 1 Katakuriko, dissolved in water

Steps to make Simple Prep! Sukiyaki-style Beef and Tofu:

1. First, mix together the seasonings to prepare the sukiyaki sauce.
2. Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu.
3. Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! The thicker the sauce, the better it is to coat the ground beef.
4. I added more tofu to leftovers. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier.

So that is going to wrap this up for this special food simple prep! sukiyaki-style beef and tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!