Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef, bacon, and vegetable soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef, Bacon, and Vegetable Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beef, Bacon, and Vegetable Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef, bacon, and vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef, Bacon, and Vegetable Soup:

1. Take 2 cups chopped cabbage
2. Get 1 small white onion
3. Take 1 small red onion
4. Take 32 ounces meat spaghetti sauce I used Mids brand
5. Take 1 large carrot
6. Take 1 cup sliced celery
7. Get 1/2 teaspoon white ground pepper
8. Make ready To taste salt
9. Take 1 teaspoon granulated garlic powder
10. Make ready 1/4 pound smoked bacon
11. Prepare 1 pound ground sirloin
12. Prepare 1/2 pound frozen French fries
13. Take 1/2 teaspoon fennel seed
14. Get 1 pint water

Steps to make Beef, Bacon, and Vegetable Soup:

1. Wash and chop the vegetables.
2. Slice the bacon and cook render the fat. Add the pepper. Stir for a minute.
3. Add the fennel seeds, French fries, beef, and vegetables, stir coating them all. Add salt, cover and simmer till tender stirring as needed.
4. When the vegetables are tender add the garlic give a good stir. Add the sauce. Add the water. Simmer 15 minutes.
5. Serve I hope you enjoy!

So that is going to wrap it up with this special food beef, bacon, and vegetable soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!