Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, breakfast egg rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
breakfast egg rolls is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. breakfast egg rolls is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast egg rolls using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make breakfast egg rolls:
- Make ready 1/2 lb sausage
- Make ready 5 eggs
- Take 10 slice bacon
- Get 1 cup shredded cheese of your choice
- Make ready 1 packages egg rolls
- Prepare 2 cup frying oil
- Take 1/2 cup maple syrup (optional)
Instructions to make breakfast egg rolls:
- Brown sausage. if you are adding maple syrup, do this 3/4 of the way through browning.
- once its fully cooked, add eggs and scramble until cooked. cook bacon.
- empty mixture into bowl. take egg rolls and add 2 tbls. of mixture to wrap. add a slice of bacon and a pinch of cheese
- wrap as you would an egg roll seal with a dab of water and set aside. continue until you have all wraps done.
- heat oil on medium high heat. fry egg rolls untill golden brown making sure to flip them.
- you can freeze and refrigerate these for a quick breakfast:)
So that is going to wrap this up with this special food breakfast egg rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

